November 10, 2011 – 10:44 pm
Reducing salt intake is said to have a beneficial effect on blood pressure, especially among those who already suffer from hypertension (high blood pressure), however, one of the undesirable effects of consuming much less salt is a higher risk of elevated levels of blood cholesterol and triglycerides, researchers from Denmark reported in The American Journal of Hypertension. They also found that the benefits of sodium reduction on blood pressure are tiny. Salt, commonly referred to as table salt is a mineral mainly composed of sodium chloride – NaCl. Salt is vital for animal life…
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